Lowongan Kerja Tamatan D3/S1 Untuk Posisi: Head Baker Di PT. Jawara Abadi Sentosa (Jawara Roti & Kue) Medan Mei 2025

Loker D3 S1 Di PT Jawara Abadi Sentosa Medan Mei 2025

Loker D3 S1 Di PT Jawara Abadi Sentosa Medan Mei 2025 – Sejak berdiri tahun 2016 , Jawara Roti dan Kue telah berkembang menjadi Toko Roti dan Kue sekaligus Kafe, yang cukup terkenal di Kota Medan. Mengkhususkan diri dalam makanan yang terinspirasi Prancis-Asia, dibuat dengan bahan-bahan yang terbaik dan dibuat sepenuh hati.

Di Jawara Roti, kami menghasilkan lebih dari 300 jenis Roti mulai dari Roti kering, Kue Kering, Kue Basah, Pastry, Bolu, dan Kue Tart. Kami memanggang setiap hari-nya untuk menyediakan produk segar bagi para pelanggan dan bangga untuk menjual setiap produk-nya di Toko kami.

Saat ini PT. Jawara Abadi Sentosa (Jawara Roti & Kue) sedang membuka lowongan kerja di Medan untuk menempati posisi sebagai:

HEAD BAKER

Qualifications :
1. Minimum education: Diploma (D3) in Culinary Arts, Pastry, Baking, or any related field
2. At least 8 years of experience in bakery production, with a minimum of 2 years in a leadership or senior position
3. Skilled in both basic and advanced baking techniques, especially in making bread, croissants, sourdough, and other bakery products
4. Able to operate and maintain modern and traditional bakery equipment
5. Good understanding of HACCP and Good Manufacturing Practices (GMP) for food production
6. Experienced in developing new recipes and improving existing ones
7. Creative, innovative, and passionate about crafting high-quality bakery products
8. Able to meet production targets and deadlines

Responsibilities :
1. Lead, organize, and monitor the day-to-day bakery operations to ensure production runs smoothly and targets are met
2. Oversee the use of ingredients to make sure recipes are followed and product quality stays consistent
3. Help plan the menu and manage ingredient inventory to support daily production
4. Ensure efficient workflow in the kitchen, reduce food waste, and help control production costs (COGS)
5. Maintain cleanliness and food safety standards in line with industry regulations
6. Train and guide the bakery team to work efficiently and maintain high standards
7. Continuously evaluate and improve baking processes and product quality

Location : Medan

Send CV & Portofolio to hrd@jawararoti.co.id